Siam Thai - The Best Catering

SECTION 2 - MAIN DISHES (Please select 3 from this section)

Stir Fry Dishes

12. Goong Pad Pak

Tiger prawns stir fried with seasonal vegetables in a special oyster sauce

13. Moo Pad Prik Gang

Pork or chicken stir fried in curry paste with green beans and kaffil leaf

14. Nua Pad Prik Pow

Tender slices of beef stir fried in a special chilli sauce with sweet basil

15. Nua Pad Nam Man Hoi

Stir fried tender slices of beef with spring onions and mushrooms in an oyster sauce

16. Pad Talay Roum

Tiger prawns, squid, mussels, shallots and Thai sweet basil, stir fried in a special sauce

17. Gai Pad Khing

Chicken with ginger, spring onions, baby corn and mushrooms

18. Pedd Aop Pak

Thai roast duck with fried green vegetables in a rich sauce and sesame seed oil

19. Praiw Wann Bla

Deep fried salmon in a light batter with spring onions and a sweet and sour sauce

20. Pad Gra Pow

Stir fried choice of beef, chicken or prawn, with holy basil and a spicy chilli sauce

Curry Dishes

21. Khaeng Ped (Thai red curry)

Choice of beef or chicken cooked in spicy chilli paste with lemon grass, galanga and herbs

22. Khaeng Keow Wann (Thai green curry)

Choice of beef or chicken cokked in a spicy chilli paste, coconut milk, lemon grass, galanga and herbs

23. Massaman (mild curry)

Chicken or beef cooked in a chilli paste, coconut milk and herbs served with potatoes and roasted peanuts

24. Khaeng Ped Paed (Thai red curry)

Duck cooked in a spicy chilli paste with lemon grass, galanga and herbs

Other dishes including vegetarian are available - please call for more information

Once you have made your selection please call Mon on 07950 406105 to confirm your booking or alternatively you can email from the Contact Page